Beans

Frozen beans, such as green beans or edamame, are a convenient and nutritious option for adding vegetables to your meals.

Bean dips: Thawed frozen edamame can be used to make delicious and nutritious dips.
 Combine them with garlic, lemon juice, olive oil, and seasonings in a food processor to create a creamy and flavorful dip that can be enjoyed with crackers, bread, or vegetable sticks.

Remember to follow the cooking instructions on the package when preparing frozen beans, as cooking times may vary depending on the type and size of the beans.
Frozen beans are a convenient option that retains the nutritional value of fresh beans and can be easily incorporated into a variety of dishes.